TOP PICK OF THE WEEK: Jeff’s Famous Jerky

We’ve had Top Pick jerkys before, but they are few and far between. Even small-batch artisan brands can be too tough for us, and/or leave remnants of gristle. Not so with Jeff’s Famous Jerky. Each variety we tried was melt-in-your-mouth tender, with exquisite flavor. When you can say jerky has exquisite flavor, you know you’ve…
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TIP OF THE DAY: Easier Soft Boiled Eggs & Easter Breakfast

Some people have never had a hot, runny, seductive soft boiled egg. That’s because they’re such a pain to peel when hot that even most restaurants don’t offer them. Soft boiled eggs were popular in our family. Nana had a set of vintage silver-plated egg cups; Mom had ceramic cups. The eggs were served with…
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