TIP OF THE DAY: Teriyaki, Beyond Japanese Food

Teriyaki is a Japanese cooking technique in which foods are broiled or grilled with a glaze of mirin*, sak?, soy sauce and sugar?. Proportions vary according to recipe: You can create a more sweet or more savory sauce, a thicker or a thinner sauce. Here?s a basic teriyaki sauce recipe. The alcohol in the glaze… Continue reading “TIP OF THE DAY: Teriyaki, Beyond Japanese Food”