We just couldn?t resist sharing this photo from Good Eggs, a purveyor of specialty foods?including the best local produce?in the San Francisco Bay area. Eat up while they?re in season: The season is fleeting.
 Cheeses aging in the Alpine Room.  Fontina in a variety of flavorful rubs, $6.99/wedge (photos courtesy Schuman Cheese). As food swami Anthony Bourdain has said, ?you have to be a romantic to invest yourself, your money, and your time in cheese.? Where do you go looking for real romantics these days? In… Continue reading “PRODUCT: Schuman Cheese Wizardry”
What do you bake on National Pretzel Day (April 26th)? Pretzel bites! These soft, chewy pretzel bites are a version of the jumbo soft pretzels sold by street vendors, and are easier (well, let?s say more elegant) to eat than pulling apart a six-inches-wide pretzel. Warm from the oven and served with a cold beer:… Continue reading “TIP OF THE DAY: Make Pretzel Bites For National Pretzel Day”