RECIPE: Shrimp, Corn & Zucchini Flatbread

[1] Shrimp flatbread from SeaPak. [2] No matter what type of pizza or flatbread, we toss fresh baby arugula on top when it emerges from the oven (photo courtesy Purple Carrot).   Shrimp is America’s favorite in the fish and shellfish category. Of the 15.5 pounds consumed by Americans each year, shrimp accounts for 4…
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RECIPE: Bacon-Wrapped Shrimp

May 10th is National Shrimp Day. We could easily be happy with plate of boiled jumbo shrimp, a lemon wedge and a bit of seafood sauce. But this recipe for bacon-wrapped shrimp, sent to us by Zatarain’s, wins the nostalgia vote. It took us back decades to our parent’ cocktail parties, when bacon-wrapped shrimp and…
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