TIP OF THE DAY: Mashed Potato Bar

[1] Who can resist a mashed potato bar (photo courtesy Betty Crocker)? [2] Use whatever dishes you have for the toppings. They don’t have to match (photo courtesy Hormel Foods).[3] If your guests can cope with glass, use your Margarita and Martini glasses (photo courtesy Hormel Foods). [4] Keep the potatoes warm in a slow…
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RECIPE: Chocolate-Dipped Coconut Macaroons

May 31st is National Macaroon Day. Here, David Lebovitz, renowned pastry chef, blogger and author of cookbooks, shares his recipes for chewy, chocolaty macaroons. First, some macaroon history: MAC-A-ROON is the English name for the Italian almond meringue cookies (maccarone, mah-cah-ROW-nay) first made by monks, possibly in the 13th century. They most resemble today’s amaretti…
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