FOOD FUN: Cheese Omakase, A Cheese Tasting Dinner

Like sushi? Like cheese? In honor of National Cheese Day, June 4th, combine them both. We don’t mean the Philadelphia roll, the only mainstream sushi with cheese (Philadelphia cream cheese and smoked salmon, to be precise. But last year, Rachel Freier, a cheese monger at Murray’s Cheese Bar in Greenwich Village, created a whimsical yet…
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TIP OF THE DAY: Use “Everything” Bagel Topping On Everything Else

[1] At OB Surf Lodge in San Diego, the “Everything” salmon entrée, has the spice topping with a variety of sides (*below). [2] and [3] Homemade burger buns from King Arthur Flour, which sells the topping. [4] What should you top first (photo courtesy Take Two Tapas).   First there was the “everything” bagel (history…
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