FOOD FUN: Deconstructed Ceviche & The Different Types Of Raw Fish Dishes

[1] Deconstructed ceviche at Seviche | Louisville. [2] A trio of ceviches with different mixes of seafood and vegetables, from Chef Ingrid Hoffmann. [3] Sea bass ceviche with traditional ingredients from Coya | London. [4] Tiradito: a fusion preparation with sashimi-cut fish and a non-traditional garnish (fried capers), at Raymi | NYC.   June 28th…
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TIP OF THE DAY: Uses For Smoked Fish

[1] Soba noodles with smoked trout. Here’s the recipe from Food Network. [2] Canapes or snacks: Granny Smith apple slices with smoked trout. Here’s the recipe from Cooking Light. [3] Here’s the recipe from Dang That’s Delicious.   Do you have tins of smoked fish in the pantry? Do you need inspiration to use them?…
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TIP OF THE DAY: Cut The Calories In Thai Iced Tea & Thai Iced Coffee

The milky swirl of Thai iced tea or coffee is a visual treat (photo #1 courtesy Wife Mama Foodie, photo #2 courtesy Hella Good). [3] Want to make your own sweetened condensed milk? Here’s the recipe, from Gluten Free On A Shoestring.   June is National Tea Month, time for an article on a type…
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TIP OF THE DAY: Salmagundi On A Platter

[1] Salmagundi #1: a “hodgepodge” of dinner salad ingredients. [2] Marinated red onions. These are so tasty, you may want to quadruple the recipe. [3] Making the dressing. [4] The base of the dressing. [5] Salmagundi #2: steak salad. [6] Salmagundi #3: Lobster Niçoise salad. Photo #4 courtesy Icelandic Provisions; all other photos courtesy No…
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TIP OF THE DAY: When Life Gives You Limes, Make Limeade

Summer is lemonade season. But what about limeade, it’s oft-ignored sister? You can easily make a quart of limeade with a can of frozen concentrate. Limeade is a refreshing base for a cocktail. Fill a rocks or highball glass with limeade and ice; then add gin, tequila or vodka to taste. While frozen concentrate is…
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