RECIPE: Peanut Butter Pretzel Brownies

Brownies just might be our favorite finger food. [1] Photo courtesy Jennifer | Bake Or Break. [2] Photo by Katharine Pollack | THE NIBBLE.   Sweet and salty treats and desserts have been a hot combination for a decade or so, beginning with salted chocolate and salted caramel. There’s science behind it: Each taste bud…
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TIP OF THE DAY: Champagne Jell-O Shots…Or Maybe Beer

How old can you be and still enjoy Jell-O shots? Erica of Erica’s Sweet Tooth adapted this recipe from Bakers Royale. Point of accuracy: This recipe is made with plain gelatin, not flavored Jell-O, so it’s not really a Jell-O shot. Another point: Everyone responds to the word “champagne,” but pricey champagne at $30 and…
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RECIPE: Hazelnut Crunch Cake

June 1st National Hazelnut Cake Day (see all of the food holidays). We used to make one every year with a delicious, but alas discontinued, white chocolate hazelnut cake mix from The King’s Cupboard (which still makes some of the best chocolate and caramel sauces, including organic and sugar-free varieties). So we had to search…
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