FOOD FUN: Breakfast Ice Cream Sandwiches

Time for breakfast: waffles, bacon and [frozen] yogurt (photo courtesy King Arthur Flour).   This idea comes from the savvy bakers at King Arthur Flour: Breakfast Waffle Ice Cream Sandwiches (as if you needed an excuse to have ice cream for breakfast!). Cook some waffles and bacon, and sandwich with frozen yogurt instead of topping… Continue reading “FOOD FUN: Breakfast Ice Cream Sandwiches”

TIP OF THE DAY: Chermoula Sauce With Chicken And Zucchini, Plates Or Wraps

While it’s easy to find something fresh and delicious in the summer months, today’s tip is a good template for year-round dinners. Simply combining broiled or grilled protein (chicken, fish) and seasonal vegetables with a tasty sauce makes a healthful, flavorful dinner any time of year. Just make (or buy) the yogurt sauce and chermoula… Continue reading “TIP OF THE DAY: Chermoula Sauce With Chicken And Zucchini, Plates Or Wraps”

TIP OF THE DAY: Grown Up Snow Cones

Remember your childhood summers, and how happy a snow cone made you? The rainbow snow cone (photo #3) was our personal favorite. Alas, when one’s palate evolves, those overly-sweet syrups from street vendors no longer bring pleasure. And the day-glow colors? Sheesh! One way we’ve worked around this is to make adult snow cones with… Continue reading “TIP OF THE DAY: Grown Up Snow Cones”