TIP OF THE DAY: Faloodeh or Faludeh, It’s Delicious Rose Water Sorbet

[1] Faludeh with a sour cherry topping (ba albaloo) at The Persian Fusion. [2] A squeeze of fresh lime juice blances the sweetness of the sobet (photo courtesy Tishineh, a site for Irani tourism). [3] A “sundae” of faludeh combined with saffron ice cream (bastani in Arabic; photo courtesy Fun Love And Cooking). The combination…
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