TIP OF THE DAY: Make A Yogurt Moat For A Salad, With Sorrel

There are two ideas in today’s tip: Sorrel leaves in a green salad. A yogurt ‘moat.’   We loved the idea of a yogurt moat (photo #1), observed at Botanica restaurant in the Silver Lake area of Los Angeles. In the photo, the chef piled a salad on top of a moat of garlicky sheep’s…
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