RECIPE: Summer Squash Crostini With Goat Cheese

Don’t let summer slip away without trying this sunny bruschetta, for breakfast, lunch, snack or a first course at dinner. It was created by Kelley Epstein of Mountain Mama Cooks (her mountain is in Park City, Utah). The recipe was sent to us by Vermont Creamery. You can use flavored goat cheese instead of plain.…
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