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RECIPE: Pumpkin Milkshakes For Adults

Pumpkin Milkshake

It may look innocent, but there’s 1/4 cup bourbon in it (photo courtesy Broma Bakery).

 

Thanks to Sarah Fennel at Broma Bakery for this seasonal snack.

Before you dig in, check out the history of milkshakes—originally alcoholic drinks!

Sarah restores the alcohol by adding bourbon to the shake.

Prep time is 10 minutes.

RECIPE: PUMPKIN MILKSHAKE

Ingredients For 2 Milkshakes

  • ¼ cup caramel sauce, warmed
  • ½ cup graham cracker crumbs
  • 1 pint vanilla ice cream
  • 6 tablespoons pumpkin purée
  • ½ teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 3 tablespoons milk
  • ¼ cup bourbon
  • Optional: straws
  •  
    Preparation

    1. RIM the glasses. Place the graham cracker crumbs on a plate. Dip the rims of the glasses 1/4 inch into a saucer of water, then dip the wet rim into the crumbs and twist to coat.

    2. DRIZZLE the warm caramel sauce up and down the insides of the glasses. Set aside.

    3. COMBINE the remainder of the ingredients in a blender. Blend on high until fully combined. Pour into serving glasses and serve immediately.


      




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