TIP OF THE DAY: Cocktail Glass Rimmers

[1] A mezcal cocktail rimmed with a deep half rim, a blend of chipotle and black lava salt (at Olmsted | Brooklyn). [2] A full rim covering just the top of the glass, with two different seasonings: half salt, half Tajin (at Alma Cocina Latina | Baltimore). [3] A Thai Margarita rimmed with a blend…
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TIP OF THE DAY: Create A New Cocktail Garnish

Do you garnish your cocktails with the same wedge of lime or orange wheel, curl, peel or twist? The same olives and cocktail onions? The same notched strawberry on the rim? The standard celery stick in a Bloody Mary? Expand your garnish horizons. Presentation is everything; and while no one would turn away an ungarnished…
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TIP OF THE DAY: How To Avoid Burnt Cookies, & How To Fix Them

Novices and experts alike have faced down a sheet of cookies with burnt bottoms, wondering whether to: Toss them and start over. Try to hide them among a plate of other cookies. Race out to buy the cookies needed.   Recently, we heard of a much better solution: Use your microplane to shave or grate…
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TOP PICKS OF THE WEEK: Nancy’s Petite Stuffed Bagels & Bantam Pancakes

[1] Nancy’s Petite Stuffed Bagels: delicious (photo courtesy Is This Really Is My Life). [2] Look for the box in the freezer section (photo Kraft Heinz).   This week we have a tie for Top Pick. Both sit in the freezer until you want them. And we want more and more of them. 1. NANCY’S…
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