FOOD 101: Baking Powder History (Where Would We Be Without It?)

http://www.extracrispy.com/culture/3666/the-wild-and-crazy-history-of-baking-powder
https://susanslacktasteofcarolina.wordpress.com/2005/11/05/pearl-ash-a-forerunner-to-baking-soda/
http://www.fourpoundsflour.com/the-history-dish-pearlash-the-first-chemical-leavening/
http://www.stilltasty.com/articles/view/41

TIP OF THE DAY: How Chefs Are Using Pickles

[1] Pickled beets and blueberries on goat cheese crostini (photo courtesy Rick’s Picks). [3] Pickle radishes and layer sour with spicy (here’s the recipe from Simple Delicious Food). [2] Pickle any fruit or vegetable you like (photo courtesy Typhoon). Basic pickling is easy (here’s how). But if you want ideas on how to layer herbs…
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