TOP PICK OF THE WEEK: Chobani “A Hint Of,” Lower Sugar Greek Yogurt

The latest trend in premium yogurt brands is less sugar, appealing to people who seek high protein and low sugar food options. For those consumers, “low sugar” doesn’t mean low-calorie sweeteners like monkfruit, stevia and Splenda. They want natural flavors. Last month, one of our Top Picks Of The Week was YQ by Yoplait. This…
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FOOD HOLIDAY: National Chicken Wings Day & Recipes

July 29th is National Chicken Wing Day. Mankind has been eating chicken wings since the first chicken was caught. Chickens were domesticated from the Red Junglefowl (Gallus gallus), possibly crossed with the Grey Junglefowl. Both are members of the pheasant family. Back in the day before man settled down to farming and animal husbandry, some…
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TIP OF THE DAY: Panzanella Salad

[1] Panzanella fusion: A Tuscan concept made with Indian flatbread and seasonings (photo and recipe below courtesy Hannah Kaminsky | Bittersweet Blog). [2] Stonefire makes delicious naan in a variety of flavors (photo courtesy Stonefire). [3] A summer panzanella with peaches, tomatoes and prosciutto. Here’s the recipe from Good Eggs.   Don’t let the summer…
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PARTY: Hot Fudge Sundae Bar

July 25th is National Hot Fudge Sundae Day. How to celebrate? With a DIY hot fudge sundae bar! Every ice cream flavor works well with fudge sauce, so you can stick with vanilla or offer as many flavors as you like. You don’t need sundae dishes, although anything glass shows off the dessert better than…
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