RECIPE: Matzoh Ball Salad

When we first saw this photo (#1) on Angelica Kitchen’s Facebook page, we thought it was a matzoh balls salad. We soon discovered that the matzoh ball look-alikes are actually masa corn dumplings (chochoyotes). In case you’ve never thought about it [and who has?], matzoh balls are a different style of dumplings than pierogi and…
Continue reading “RECIPE: Matzoh Ball Salad”

TIP OF THE DAY: 22 Ways To Use Sardines, For National Sardines Day

November 28th is National Sardines Day. Every year we make a different dish for our Feast Of The Seven Fishes on Christmas Eve. They’re typically the easiest to make—which is good news, when you’re cooking seven fish dishes. In the U.S., fresh-caught sardine season begins in July and lasts for a few weeks. They’re great…
Continue reading “TIP OF THE DAY: 22 Ways To Use Sardines, For National Sardines Day”