TIP OF THE DAY: How To Cook Steak On The Stove Top…& Why Meat Needs To Rest

Three years ago, GQ magazine sent us an article by Lang Whitaker, on how to cook a steak on the stove top. In the winter, those who grill outside may not be motivated to do so. Households without grills need an inside option. Apartment dwellers may lack ventilation, and set off the smoke alarm trying…
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NATIONAL PIZZA WEEK: 40 Ways To Eat Your Slice

[1] Carbonara pizza uses two ingredient of Spaghetti Carbonara: bacon and eggs. Here’s the recipe from Today.com. [2] Pissaladière, a specialty of Nice, France, made with niçoise olives, anchovies, onions and Provençal herbs. According to a former mayor of Nice, the layer of onions on a pissaladière should be half as thick as the crust.…
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TIP OF THE DAY: Add Fruit To Lunch & Dinner Mains

[1] Grilled chicken breast with grilled orange slices (all photos courtesy Sun Basket). [2] Steak salad with mandarin segments. [3] Pork chop in broth with vegetables and apples. [4] Grilled salmon with pink grapefruit and carrots.   Breakfast is the meal of the day that’s welcoming to fruit additions. Bananas, berries and oranges frequently appear…
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