TIP OF THE DAY: Use Your Waffle Or Pizzelle Maker For Savory Sandwich Cones

[1] Shrimp, remoulade and crunchy red cabbage: our inspiration for today’s tip (photo courtesy Savannah Seafood Shack). [2] A waffle roller (at right) turns a round waffle into a cone. Here’s the technique from Celebrate-Creativity. [3] The same sandwich cone maker creates ice cream cones (photo courtesy Chef’s Choice).   A few years ago, we…
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TIP OF THE DAY: Make A Root Beer Float, Plus Root Beer History

August 6th is National Root Beer Float Day: a type of ice cream float (a.k.a. ice cream soda) that combines ice cream, usually chocolate or vanilla, with root beer. Just place a couple of scoops of ice cream in a tall glass, add the root beer, and serve with a straw and a long spoon…
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TIP OF THE DAY: Make Gourmet Ice Cream Sandwiches

[1] Ice cream sandwiches are now made with every type of cookie and cookie substitute. See our list below (photo courtesy King Arthur Flour). [2] Getting creative: an ice cream sandwich with churros, at Boqueria | Brooklyn. [3] Strawberry shortcake sandwiches, made with whoopie pie-shaped “shortcake” by David Venable | QVC. [4] Who needs cookies?…
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