RECIPE: Ceviche & Lettuce Cups

[1] Ceviche in lettuce cups (photo courtesy The Chalk Board Magazine). [2] Want something more substantial? Fill an avocado half: Here’s the recipe (photo courtesy Avocados From Mexico). [3] Want something more elegant? Get out your Martini glasses (photo courtesy Elegant Affairs Caterers). [4] Ceviche with a fried plantain garnish from Chef Todd English |…
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FOOD FUN: Decorated Goat Cheese

All you need is a sharp knife and a peeler or mandoline to decorate goat cheese logs the way John Karangis does. Karangis is the executive chef at Union Square Events, and his job is to present dazzling foods. Yet, this particular dazzler does not require culinary school. Here’s all you need: RECIPE: DECORATED GOAT…
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WINE COCKTAIL RECIPE: Pineapple Rosemary Cooler

Looking for a new drink for the weekend? We received this sparkling wine cocktail (“winetail”) recipe a few summers ago from Whole Foods Market. Although we have been enjoying it, we never published the recipe.   WHAT’S A WINE COOLER? The ingredients are those you might find in a punch: wine, fruit or fruit juice,…
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TIP OF THE DAY: Vegetable Pizza With A Vegetable Salad

[1] A slice of yellow squash pizza with a salad of green zucchini ribbons (photo courtesy Good Eggs). [2] Choose your favorite seasonable vegetables (photo courtesy The Homegrown Collective).   A meal kit from Good Eggs inspired this tip: If you make a veggie pizza, make a matching salad. The veggies on the pizza get…
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