TIP OF THE DAY: Turn Iced Coffee Into A Cocktail

[1] Iced coffee with spiced rum and coconut liqueur. You can use any liqueur you like (photo courtesy The Skylark | NYC). [2] Use milk or half-and-half, or enjoy it black (photo courtesy The Wayfarer | NYC).   We drink our fair share of iced coffee, and see swarms of people carrying it down the…
Continue reading “TIP OF THE DAY: Turn Iced Coffee Into A Cocktail”

FOOD FUN: The New S’mores?

Energy, potassium and protein combine in this snack: No melting necessary. Katrina Markoff, founder of Wild Ophelia Chocolate made it snack using the brand’s Peanut Butter & Banana Milk Chocolate Bar. She topped a square of chocolate with a slice of fresh banana and some peanut butter. “Best after-school snack ever,” she said. We say:…
Continue reading “FOOD FUN: The New S’mores?”

FOOD FUN: Combine Two Popular Dips, Hummus & Tzatziki

Hummiki: a blend of hummus and tzatziki (photo © Hannah Kaminsky | Bittersweet Blog). [2] We regularly mix other ingredients into hummus (here, butternut squash. So why not tzatziki (photo Good Eggs)? [3] Tzatziki: yogurt, chopped cucumbers and seasonings (photo courtesy Cava Grill). [4] One of our favorite starters: a mezze plate (photo courtesy Good…
Continue reading “FOOD FUN: Combine Two Popular Dips, Hummus & Tzatziki”