RECIPE: Portobello ‘Steak’ & Salad

In keeping with the trends to more plant-based meals, this tasty recipe uses the “meatiest” mushrooms, portobellos. (Is it portobello, portabella or portobella? Here’s the scoop.)     WHAT’S A PORTOBELLO/PORTABELLA MUSHROOM? When cremini mushrooms (photo #3) are allowed to continue growing, they grow up into more complex-flavored portabellas, meaty in both taste and appearance…
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TIP OF THE DAY: Beyond Classic Hummus (Other Ways To Make & Serve This Popular Dip)

Over the last two decades, hummus has evolved from a mezze at Middle Eastern and Mediterranean restaurants to the hottest, most nutritious dip and spread at supermarkets nationwide. It’s the darling of nutritionists, nutritious and versatile, and a better-for-you snack. It also is welcome to vegans, kosher consumers and the lactose intolerant. Hummus is a…
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