TIP OF THE DAY: Steak Grilling Tips

  Grilling steaks for Father’s Day? Check out these tips from Wolfgang’s Steak House. Wolfgang’s is owned by a father and son who started with one location in Manhattan, dry-aging their own beef. Now they have four Manhattan restaurants and a total of 12 worldwide, from Beverly Hills to Hawaii to Korea and Japan. Executive…
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TIP OF THE DAY: Bake Doughnuts For Father’s Day

National Doughnut Day is celebrated on the first Friday of June, but there’s an even better reason to make doughnuts on the third Sunday: Father’s Day. If Dad loves doughnuts, get up an hour earlier and bake a batch for his breakfast. Yes, bake them—no frying required with these cake-like doughnuts from King Arthur Flour.…
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TIP OF THE DAY: Kobe Beef Hot Dogs

American Kobe Beef hot dogs (photos courtesy Snake River Farms).   If Dad is a hot dog fan, consider treating him to what may be the world’s best hot dogs for Father’s Day: American-style Kobe beef hot dogs from Snake River Farms (also called Wagyu—the difference). The package label calls them “haute dogs.” These gourmet…
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RECIPE: Naked Chocolate Peanut Butter Layer Cake

Audra’s magnificent naked cake: chocolate and peanut butter. We’re about to eat the computer screen. Photo courtesy TheBakerChick.com.   Oh, how we love you Audra, The Baker Chick. Your emails with such beautiful photos of your recipes make the day better. Even if we don’t have time to make them, just looking at them is…
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TIP OF THE DAY: Creative Toppings For Burgers, Brats & Franks

Top: The Memphis Burger, with cheddar, barbecued pork and cole slaw (photo courtesy Cheesecake Factory). Center: South Of The Border: avocado and salsa (photo courtesy Omaha Steaks). Bottom: Mac and Cheese Burger (photo courtesy Glory Days Grill.   On Father’s Day, most people assume that dads wants to dine out. But a recent survey of…
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