RECIPE: Rosewater Raspberry Meringues

[1] Raspberries combine with rosewater in these pretty-in-pink meringues from Chef Ingrid Hoffmann. [2] Fresh raspberries from Driscoll’s Berries. [3] There are many uses for rosewater, in both food and beverages, and toiletries. Here’s a recipe for iced chai latte with rosemary from All Day I Dream Of Food.   We so enjoyed the red…
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TIP OF THE DAY: DIY Éclair Party

[1] Eclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [2] Decorated eclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [3] The Dsmile decorating pen makes it easy to decorate with designs or writing.   Éclairs are a special-occasion pastry. Only sugar-avoiders would turn down the…
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FOOD FUN (For The Affluent): Lobster-Topped Guacamole

RA Sushi, a small restaurant group in the southern U.S., has imagination and class. With locations in Atlanta, Arizona (5 locations), Baltimore, Chicago, Florida (3), Leawood, Kansas, Las Vegas, Southern California (5) and Texas (6), sushi lovers can experience creations that the sushi bars we frequent can only aspire to. While neither sushi nor sashmi,…
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RECIPE: Strawberry Pistachio Nougat + Nougat History

If your Mother’s Day celebration includes nougat fans, whip up a batch of this Strawberry Pistachio Nougat from chef and cookbook author Samir Nosrat. Nougat (U.S. pronunciation: NOO-got, French pronounciation NOO-gah) is a family of chewy confections made with sugar or honey, roasted nuts, whipped egg whites, and sometimes, chopped candied fruit (photo #7, below).…
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TOP PICK OF THE WEEK: Jeff’s Famous Jerky

We’ve had Top Pick jerkys before, but they are few and far between. Even small-batch artisan brands can be too tough for us, and/or leave remnants of gristle. Not so with Jeff’s Famous Jerky. Each variety we tried was melt-in-your-mouth tender, with exquisite flavor. When you can say jerky has exquisite flavor, you know you’ve…
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