TIP OF THE DAY: Make Your Own Pumpkin Candies

[1] Pumpkin gummies for Halloween, or a Thanksgiving candy cornucopia. Photo and recipe from Hannah Kaminsky | Bittersweet Blog. [2] Don’t like gummies? You can melt white chocolate and add orange food color (photo Amazon).   With a $4.99 plastic mold, you can make your own Halloween Thanksgiving gummy candies for snacking or favors. It’s…
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RECIPE: Cranberry Orange Brussels Sprouts

This recipe (photo #1), from Two Peas And Their Pod, would be at home on Thanksgiving and Christmas dinner tables; but why wait until then? It’s a delicious way to enjoy Brussels sprouts through the fall and winter seasons—and we have more recipes at the end of this article. Brussels sprouts buying tips: While larger…
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RECIPE: Cranberry-Orange White Chocolate Chip Cookies

You might not think of cranberries as a category for innovation. After all, it’s a superfruit that should be eaten often. Decas Cranberry Products, a third-generation family business located in the heart of Massachusetts’ cranberry country, wants to help. Its products are available at retail under the Paradise Meadow brand: a line of all natural,…
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TIP OF THE DAY: Individual Squash Bowls For Soup, Grains & More

This make-ahead beauty (photo #1) is a stunning first course or, turns into a dinner with a light saladr. You can make it vegetarian or add meat: chicken, ham, turkey or sausage. This squash soup is packed with shiitake mushrooms, sausage and red chard, and topped with a fresh sage chiffonade. There are no right…
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RECIPE: Cranberry-Orange Mold

[1] Cranberry-orange mold; the recipe is below (photo courtesy Taste Of Home). [2] Optional presentation in a glass bowl (photo courtesy Mackenzie Ltd). [3] Mold the sauce in a turkey pan from Nordicware.   We love cranberry-orange relishes, compotes, molds and sauces. A few years ago we asked: Why do we only make them twice…
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