TIP OF THE DAY: Pair Beer With Thanksgiving Dinner

[1] Beer goes great with turkey. This is an amusing optic from Joe Morette, a New Hampshire turkey farmer. Back in 1993, one of his birds accidentally knocked over a beer and started drinking it. Since then, Morette has been giving his turkeys beer which, he says, yields a more flavorful and juicy meat. Bonus:…
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TIP OF THE DAY: Pairing Beer With Pizza

The Craft Beer Association has applied its expertise to pizza pairing. Why not? Wine connoisseurs match the flavors of wines to dishes, to the nth degree (we know: we’re one of them!). Their chart below can be hard to read, so here’s our adaptation of the recommendations… …along with our recommendation for a tasting party…
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TIP OF THE DAY: Have An Oktoberfest Party

This story comes to us from CraftBeer.com, the website for fans of American craft beers. Prior to the advent of electricity, brewing was of necessity relegated to specific times of the year: spring and fall. In order for brewing to take place, the environment needed to offer up the right temperatures for brewing and lagering—the…
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TIP OF THE DAY: Have A Shandy Party

[1] A shandy made with spicy ale (photo courtesy Whole Foods Market). [2] A ginger beer shandy leaves out most of the alcohol (it’s less than .5% ABV) and adds the flavor of ginger. Here’s the recipe from Homemade Hooplah. [3] This Island Shandy from Tommy Bahama uses passion fruit juice instead of lemonade. [4]…
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TIP OF THE DAY: Ice Cream & Beer Pairings

Don’t let National Ice Cream Month (July) pass without doing something special. A year ago, Baskin-Robbins sent us ice cream and beer pairings of their favorite flavors, We found the article in our drafts folder, which inspired today’s tip: Love beer? Love ice cream? Don’t hesitate to serve them together. Beer floats like the Guinness…
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