TIP OF THE DAY: Start A Soup Club

In 2011, four friendly neighbors who, among them, have four spouses, 10 kids and jobs, realized that they could benefit from each others’ home cooking. They simply had to make and share a bigger batch of something. They decided on tasty, nutritious, filling, relatively inexpensive, and easy to make and transport soup. And the first… Continue reading “TIP OF THE DAY: Start A Soup Club”

BOOK: The Gefilte Manifesto, New Cooking For The New Year

[1] Modernize Jewish cooking with The Gefilte Manifesto. Cover photo: parchment-wrapped trout roasted with sliced onions. [2] The new gefilte fish: a two-fish terrine (photos courtesy Flatiron Books).   Those who don’t celebrate Rosh Hashanah, the Jewish new year, can still participate in one of the sweetest treats: sliced apples with honey for dipping. It… Continue reading “BOOK: The Gefilte Manifesto, New Cooking For The New Year”

TIP OF THE DAY: Easy Ice Cream & Berries Shortcake

Ice Cream Shortcake is an easy dessert, simply combining berry ice cream, fresh berries on refrigerator biscuits. It’s easier to put together than an ice cream cake, and even easier than conventional shortcake since you don’t have to whip the cream. We adapted this recipe from the Chefs Collaborative Cookbook. If you prefer, you can… Continue reading “TIP OF THE DAY: Easy Ice Cream & Berries Shortcake”