BOOK: Kitchen Survival Guide For Men

Save the males: Teach them to cook for themselves. Photo courtesy Save The Males Publishing.   Chef Gordon Smith has cooked for royalty, celebrities, executives, and Olympic athletes. Now, in his mission to “save the males,” he tells men what they need to know to survive on their own—by cooking good food at home instead…
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BOOK: Craft Beer World

A gift for beer lovers. Photo courtesy Dog ‘N’ Bone.   Looking for a gift for your Memorial Day hosts, or for Father’s Day? Instead of a bottle of wine, how about some craft beer? Package the beer with a copy of Craft Beer World by Mark Dredge With the explosion in the popularity of…
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BOOK: Brassicas, Cooking The World’s Healthiest Vegetables

Eat your vegetables—make that, eat your Brassicas. Get your copy here (photo courtesy Ten Speed Press).   Frequent readers of THE NIBBLE know of our devotion to cruciferous vegetables, also known as brassicas, from their Latin name in taxonomy*. The cruciferous group includes arugula, bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, collard greens, cress, horseradish,…
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FOOD FUN: Corned Beef & Cabbage Tacos

Who thought that inspiration for St. Patrick’s Day would come from La Tortilla Factory? Corned beef and cabbage tacos! We love fusion food, but these tacos do present a challenge: Should we serve them with mustard, or with tomatillo salsa?   EVERYTHING YOU WANT TO KNOW ABOUT MAKING TACOS The answer to this question and…
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HOLIDAY: National Deviled Egg Day

Curried deviled eggs. Here’s the recipe. Photo courtesy McCormick.com.   It’s National Deviled Egg Day. Even people who rarely, if ever, eat a hard-cooked egg can’t help plucking a stuffed egg off the tray. You can celebrate plan or fancy. For the plainest, mash the yolk from a hard-cooked egg with some mayonnaise, Dijon mustard…
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