TIP OF THE DAY: Halloween Fruit Salad For Breakfast & Snacks

[1] Pineapple chunks and mandarin segments, topped with whipped cream. Here’s the recipe from Life In The Lofthouse. *** [2] Pineapple chunks and orange segments, topped with vanilla yogurt. Here’s the recipe from Mr. Breakfast. [3] Pineapple and cantaloupe chunks topped with cottage cheese. Here’s the recipe from Tried And Tasty | Super Healthy Kids.…
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PRODUCT: New Chocolate Frosted Flakes From Kellogg’s

Chocolate Frosted Flakes joins the family, begun in 1953 with original Frosted Flakes. The line now inclues Kellogg’s Cinnamon Frosted Flakes, Kellogg’s Frosted Flakes Chocolate with Marshmallows, Kellogg’s Frosted Flakes Choco Zucaritas, and Kellogg’s Frosted Flakes with Marshmallows (all photos courtesy Kellogg’s).   “They’re grr-r-eat!” says Tony The Tiger, the cartoon character spokesman for Kellogg’s…
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TIP OF THE DAY: Cooking With Pumpkin Liqueur

[1] For brunch, pumpkin liqueur French toast with an optional topping of sauteed apples (photo courtesy Domesticate Me | Peapod). [2] Baileys is one of a number of pumpkin liqueurs available in the fall (photo courtesy Baileys).   Last year we received a bottle of pumpkin liqueur, and put it to good use in Halloween…
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TIP OF THE DAY: Replace Avocado Toast With Sweet Potato Toast

[1] For fall, replace avocado toast with sweet potato toast (photo courtesy François Payard | New York). [2] Balsamic vinaigrette: so easy to make, we don’t understand why people buy it pre-made (photo courtesy Canola Eat Well).   Chef François Payard has put a seasonal twist on the ubiquitous avocado toast: sweet potato toast! We…
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RECIPE: Pumpkin Bacon Grits With Poached Eggs

[1] Fall food: pumpkin grits topped with a poached egg and bacon (photo courtesy Running To The Kitchen). [2] What’s your favorite way to poach eggs? We like the evenness that comes from a poaching mold (photo courtesy Home Shopping | IE). [3] A poacher for the stovetop (photo courtesy Cooks Standard).   October marks…
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