RECIPE: Beet & Goat Cheese Appetizer Bites

[1] Beet and goat cheese with a twist: garlic couscous (photo courtesy Chef Adrianne). [2] Pearl couscous, also called Israeli couscous (photo courtesy The Fitchen, which uses it in this couscous, spinach and mushroom recipe). [3] Vermont Creamery’s crumbled goat cheese saves time (photo courtesy Vermont Creamery).   Beets and goat cheese are one of…
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RECIPE: Corn & Zucchini Omelet

[1] A delicious oven-baked omelet, for brunch, lunch or dinner (photo courtesy Fruit & Veggies More Matters). [2] An heirloom variety, tiger zucchini. It tastes like supermarket zucchini, but is nicer to look at—especially raw, in crudités or salads. You can get the seeds from Burpee.   Serve this omelet for brunch, lunch or dinner…
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TIP OF THE DAY: 10 Beautiful Holiday Cheese Boards & Plates

It’s easy to turn cheese into edible holiday art. Just look at these 10 examples, each easy to create at home. When you need a respite during holiday preparations, sit back with this history of cheese.     THE HISTORY OF CHEESE Cheese dates back to before recorded history, perhaps as far back as 6,000…
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