TIP OF THE DAY: Hold The Hollandaise, Grab The Skyr

[1] Nordic “Eggs Benedict” with skyr “hollandaise” sauce. [2] A bowl of plain skyr. You’ll also find it in vanilla and fruit flavors. [3] A container of plain skyr. [4] Don’t want the bread? Here’s another eggs and smoked salmon recipe with skyr. (all photos courtesy Icelandic Provisions).   April 16th is National Eggs Benedict… Continue reading “TIP OF THE DAY: Hold The Hollandaise, Grab The Skyr”

TIP OF THE DAY: Eggs In A Nest & Dark Vs. Light Baking Pans

[1] Eggs in nests for breakfast (photo courtesy Cooking Light). [2] Bunny rabbit rolls (photo courtesy Artisan Bread In Five).   What’s on tap for Easter breakfast? How about eggs in crispy hash brown nests (photo #1). If you want to make the adorable bunny rabbit rolls to serve with them, bake them first. You… Continue reading “TIP OF THE DAY: Eggs In A Nest & Dark Vs. Light Baking Pans”

TIP OF THE DAY: Easier Soft Boiled Eggs & Easter Breakfast

Some people have never had a hot, runny, seductive soft boiled egg. That’s because they’re such a pain to peel when hot that even most restaurants don’t offer them. Soft boiled eggs were popular in our family. Nana had a set of vintage silver-plated egg cups; Mom had ceramic cups. The eggs were served with… Continue reading “TIP OF THE DAY: Easier Soft Boiled Eggs & Easter Breakfast”

FOOD HOLIDAY: Celebrate World Egg Day With Something Different

[1] Try baked eggs in bell pepper halves (photo courtesy Foodie Crush | Go Bold With Butter). [2] Eggs Benedict on a croissant instead of the classic English Muffin (photo courtesy Peach Valley Cafe). [3] A fried egg sandwich, elevated with a whole grain seeded roll (photo courtesy National Pasteurized Eggs).   World Egg Day… Continue reading “FOOD HOLIDAY: Celebrate World Egg Day With Something Different”

TIP OF THE DAY: Frittata For Dinner

For breakfast, lunch or dinner, make a frittata (frizz-TA-ta). A frittata is an Italian-style omelet, set in the frying pan in the oven*—no folding required. We’ve been making them for years, because our omelets never looked neat enough and we had no patience to work on our technique. With an omelet, the filling ingredients are… Continue reading “TIP OF THE DAY: Frittata For Dinner”