TIP OF THE DAY: Hold The Hollandaise, Grab The Skyr

[1] Nordic “Eggs Benedict” with skyr “hollandaise” sauce. [2] A bowl of plain skyr. You’ll also find it in vanilla and fruit flavors. [3] A container of plain skyr. [4] Don’t want the bread? Here’s another eggs and smoked salmon recipe with skyr. (all photos courtesy Icelandic Provisions).   April 16th is National Eggs Benedict…
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TIP OF THE DAY: Eggs In A Nest & Dark Vs. Light Baking Pans

[1] Eggs in nests for breakfast (photo courtesy Cooking Light). [2] Bunny rabbit rolls (photo courtesy Artisan Bread In Five).   What’s on tap for Easter breakfast? How about eggs in crispy hash brown nests (photo #1). If you want to make the adorable bunny rabbit rolls to serve with them, bake them first. You…
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TIP OF THE DAY: Creative Grilled Cheese & Tomato Soup Combos

April 12th is National Grilled Cheese Sandwich Day. The Tip Of The Day is: Think outside the box. How can you make your grilled cheese sandwiches more complex, more creative, more…celebratory? Campbell’s did just that, creating four new approaches—if not exactly simple ones—to that American lunch favorite, grilled cheese and tomato soup. Kudos to Chef…
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TIP OF THE DAY: Easier Soft Boiled Eggs & Easter Breakfast

Some people have never had a hot, runny, seductive soft boiled egg. That’s because they’re such a pain to peel when hot that even most restaurants don’t offer them. Soft boiled eggs were popular in our family. Nana had a set of vintage silver-plated egg cups; Mom had ceramic cups. The eggs were served with…
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PRODUCTS: 5 New Specialty Food Favorites

Every week new products arrive at THE NIBBLE. Most are good if not noteworthy. Some are so good that they become part of our personal shopping list. In alphabetical order, here are five favorites of the last few weeks: 1. CAVA GRILL MEDITERRAEAN DIPS & SPREADS Cava Grill, a casual Mediterranean restaurant chain with locations…
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