FOOD FUN: The New S’mores?

Energy, potassium and protein combine in this snack: No melting necessary. Katrina Markoff, founder of Wild Ophelia Chocolate made it snack using the brand’s Peanut Butter & Banana Milk Chocolate Bar. She topped a square of chocolate with a slice of fresh banana and some peanut butter. “Best after-school snack ever,” she said. We say:…
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TOP PICK OF THE WEEK: Wild Ophelia Chocolate

[1] Like your coffee black? Wild Ophelia’s Jet Black Coffee Bites have a center of black coffee and liquid chocolate (photo courtesy Cold Brew Chick). Wild Ophelia’s Sea Salt Caramel Latte Cold Brew Bites. Have some with a caramel latte (photo courtesy Cold Brew Chick). [3] Great for gifting (photo courtesy Cold Brew Chick). [4]…
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PRODUCTS: This Week’s Favorites, Most Gluten Free

[1] One of three flavors of new Muesli Cups—two are gluten free—from Bob’s Red Mill (photo courtesy Bob’s Red Mill). [2] Cali’flour cauliflower pizza crusts, including new Jalapeno (photo courtesy Cali’Flour Foods). [3] Snikiddy’s baked cheese puffs, organic and gluten-free (photo courtesy Snikiddy). [4] Trader Joe’s Birthday Bar: white chocolate, cookie crumbs and sprinkles (photo…
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TOP PICK OF THE WEEK: Willliam Dean Chocolates

People have asked us to recommend chocolates for Mother’s Day, and this year’s recommendation is William Dean Chocolates. We first encountered the brand at a chocolate show in New York City, a short time after its founding in 2007. The chocolates were—are—stunning, and the story of the chocolatier, Bill Brown, even more so (William is…
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