RECIPE: Sacher Torte For National Sacher Torte Day

https://blog.kingarthurflour.com/2010/12/11/holiday-baking-traditions-sacher-torte/
https://i0.wp.com/oddlovescompany.com/wp-content/uploads/2012/12/cakes-desserts-sacher-torte.jpeg
https://www.salepepe.it/ricette/dolci-dessert/torte-crostate/torte/sacher-torte-vegana/
http://www.allaboutcuisines.com/recipe/sachertorte-chocolate-cake

TOP PICK OF THE WEEK: Baked Brand Edible Cookie Dough

Eating cookie dough is one of our guilty pleasures. Whenever we bake, we have to double the batch in order to end up with enough dough to produce two dozen cookies. A couple of years ago, when ready-to-eat jars of cookie dough began to dot the marketplace, we tried every brand we came across. Most…
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TIP OF THE DAY: Pumpkin Chocolate Chip Cookies For Pumpkin Season

This past weekend we got into the seasonal spirit by making a batch of pumpkin chocolate chip cookies. Five dozen of them disappeared over the weekend (we had some guests for brunch), so we’re sharing the recipe with you. The last time we made something similar was five years ago, when we made pumpkin chocolate…
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GIFT: Fancy Sprinkles

Gold glitter on donuts (both photos courtesy Fancy Sprinkles). Glass rimmers, available in every color in the rainbow.   Here’s a holiday gift idea for a baker: edible fancy sprinkles from Fancy Sprinkles, a well-named company. Yes, it’s a bit of a niche product, but the right person will be tickled pink [sprinkles], or any…
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