TOP PICK OF THE WEEK: Cookies From Jane Bakes

THE NIBBLE has been publishing for more than 13 years. Over those years, food companies have come to know us, and offer to send us samples of their products. Other companies don’t even ask: Every week, boxes of food arrive “over the transom*,” as the expression goes. We also attend dozens of trade shows looking…
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RECIPE: Cranberry-Apple Crisp

Not excited about pumpkin pie? Can’t have pecans or other nuts? There’s always the venerable apple pie to end Thanksgiving dinner. But let us suggest an easy-to-make alternative: Cranberry Apple Crisp from Ocean Spray. We recently were served a piece, and it was love at first bite. When one guest had to leave in advance…
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RECIPE: Clear Pumpkin Pie

[1] Alinea’s clear pumpkin pie (photo Alinea | Chicago). [2] Hannah Kaminsky’s version, recipe below (photo Hannah Kaminsky | Bittersweet Blog).   Perhaps the most innovative restaurant in the country, Chicago’s Alinea set the internet on fire once again with another avant-garde culinary masterpiece, propelling pumpkin pie it into a viral video hit. It’s a…
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TOP PICK OF THE WEEK: Give-Back Gifts

[1] Greyston’s very fine brownies are nut-free. there’s also a vegan chocolate brownie version (all photos courtesy Greyston). [2] All of the brownies are individually wrapped for freshness, and grab-and-go. [3] Greyston’s are the brownies in Ben & Jerry’s Double Fudge Brownie ice cream.   As you contemplate gift-giving this holiday season, how about gifts…
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TIP OF THE DAY: Ways To Use Cranberry Relish

Thanksgiving is our favorite cultural holiday, because foods appear on the table that we don’t see much of for the rest of the year. Like cranberry-orange relish, one of our faves. We have no one to blame but ourself; and last year we stuck half a dozen bags of fresh cranberries into the freezer, to…
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