TIP OF THE DAY: 20 Ways To Use Flavored / Infused Olive Oils

Basil, rosemary and other infused olive oils have a life beyond salad (photo courtesy Alta Cucina Italia). [2] Garlic olive oil with crushed red pepper and tri-color peppercorns (photo courtesy Style Craze). [3] Use olive oil and herbs as pasta sauce. Here, garlic, crushed red pepper do the trick. See the recipe from Real Simple.…
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TIP OF THE DAY: Frozen Herb & Olive Oil Cubes

Freeze leftover fresh herbs in olive oil (photo courtesy Pre Brands).   What do you do when you have leftover chopped herbs and minced garlic? Some people place them in a small container, to be used the next day in eggs, on salads, or to garnish other foods. Some people freeze them, but they become…
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FOOD 101: Baking Powder History (Where Would We Be Without It?)

http://www.extracrispy.com/culture/3666/the-wild-and-crazy-history-of-baking-powder
https://susanslacktasteofcarolina.wordpress.com/2005/11/05/pearl-ash-a-forerunner-to-baking-soda/
http://www.fourpoundsflour.com/the-history-dish-pearlash-the-first-chemical-leavening/
http://www.stilltasty.com/articles/view/41