FOOD FUN: Sashimi Bites Appetizer Or Cocktail Nibble

Sashimi lovers: This one’s for you. Low in calories, high in protein, nice to look at: Why not make sashimi bites. We spotted these on the Facebook page of Chef Eric Ripert. While known worldwide for Le Bernardin in New York City, these are at his restaurant Blue, at the Ritz Carlton in Grand Cayman.…
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PARTY: Hot Fudge Sundae Bar

July 25th is National Hot Fudge Sundae Day. How to celebrate? With a DIY hot fudge sundae bar! Every ice cream flavor works well with fudge sauce, so you can stick with vanilla or offer as many flavors as you like. You don’t need sundae dishes, although anything glass shows off the dessert better than…
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FOOD FUN: Decorated Goat Cheese

All you need is a sharp knife and a peeler or mandoline to decorate goat cheese logs the way John Karangis does. Karangis is the executive chef at Union Square Events, and his job is to present dazzling foods. Yet, this particular dazzler does not require culinary school. Here’s all you need: RECIPE: DECORATED GOAT…
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TIP OF THE DAY: Iced Tea Party

June is National Iced Tea Month, inspiring one of our favorite tips: Brew your own iced tea. It’s easy to buy bottles of ready-brewed tea. Bbut if you drink a bottle or two a day (or more), why pay dollars when you can enjoy it for pennies—and be kind to the environment at the same…
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