TIP OF THE DAY: Make Flavored Ice Cubes

Today’s tip is to make flavored ice cubes. They’re the easiest way to add dazzle to everyday drinks, be they club soda, juice, soft drinks, mocktails or cocktails. We have long made “party ice cubes” that deliver big impact with no effort beyond freezing a liquid in an ice cube tray. The benefits of flavored… Continue reading “TIP OF THE DAY: Make Flavored Ice Cubes”

TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails

Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of… Continue reading “TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails”

TIP OF THE DAY: Bruschetta From The Grill

Firing up the grill this weekend? Make bruschetta (pronounced broo-SKEH-tuh). We love a DIY bruschetta bar. Just rub the bread with garlic, brush it with extra virgin olive oil, grill, and place the slices on a platter along with all the fixings. Even easier, brush the bread with garlic olive oil! You can buy it,… Continue reading “TIP OF THE DAY: Bruschetta From The Grill”

TIP OF THE DAY: DIY Éclair Party

[1] Eclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [2] Decorated eclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [3] The Dsmile decorating pen makes it easy to decorate with designs or writing.   Éclairs are a special-occasion pastry. Only sugar-avoiders would turn down the… Continue reading “TIP OF THE DAY: DIY Éclair Party”

TIP OF THE DAY: Mini Cheese Balls For The Cheese Course

[1] Mini cheese balls in phyllo cups. Here’s the recipe from A Spicy Perspective. [2] Stick a pretzel in it—or a carrot stick. Here’s the recipe from Five Heart Home. [3] Some like it hot. Here’s the recipe from Young Austinian. [4] Serve cheese balls with a green salad, combining the cheese course and the… Continue reading “TIP OF THE DAY: Mini Cheese Balls For The Cheese Course”