TIP OF THE DAY: Plateau De Fruits De Mer For Vegetarians & The Seafood Averse

One of our favorite I-deserve-a-treat meals is a big plateau de fruits de mer (PLAH-toe-duh MARE, platter of fruits of the sea—photo #1): a large pile, nicely arranged, of raw shellfish (clams and oysters in multiple varieties, scallops) and lightly cooked shellfish (crab legs, langoustine, lobster, lump crab meat, mussels, prawns, shrimp). Sometimes, in coastal…
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FOOD FUN (For The Affluent): Lobster-Topped Guacamole

RA Sushi, a small restaurant group in the southern U.S., has imagination and class. With locations in Atlanta, Arizona (5 locations), Baltimore, Chicago, Florida (3), Leawood, Kansas, Las Vegas, Southern California (5) and Texas (6), sushi lovers can experience creations that the sushi bars we frequent can only aspire to. While neither sushi nor sashmi,…
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TIP OF THE DAY: More Modern Surf & Turf Ideas … Plus Spring Peas

National Surf & Turf Day falls on February 29th. Why would anyone choose to celebrate this tasty holiday only once every four years? That honor should go to, say, National Chocolate Covered Cashews Day, which happens to be today’s holiday (April 21st). Or how Kitchen Klutzes of America Day (June 13th), or Cheese Sacrifice Purchase…
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TIP OF THE DAY: Sheet Pan Dinners

For its Fish Friday Favorites series, McCormick enlists food bloggers to develop easy recipes. This week’s theme is “baked in sheet pans,” using McCormick’s packets of seasoning mixes. McCormick makes 18 different seasoning packets: two each for Bag & Season (for meats), Chili, Gluten Free, Gravy, Home Style Classics, Italian, Mexican, Slow Cooker and Snacks…
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TIP OF THE DAY: Fried Oysters On Greens, A First Course

[1] We enjoyed these at a rooftop restaurant in Manhattan (photo courtesy McKittrick Hotel | NYC). [2] Just a taste, from Tsunami Sushi in Lafayette, Louisiana. [3] A quart of oysters from our favorite oyster grower, Willapa Oysters. They’re grown in the cleanest waters in the USA (photo courtesy Willapa Oysters).   Every so often…
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