TIP OF THE DAY: Panko Breadcrumbs

Panko Crusted Salmon with Ponzu. The recipe couldn’t be easier. Photo courtesy Kikkoman.   Ever since we discovered them at Japanese restaurants, our breadcrumb of choice has been panko, the crispy bread crumb used in tempura, tonkatsu and crunchy sushi rolls, among other recipes. They’re crunchier and more flavorful than conventional bread crumbs. What Is…
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POST-VALENTINE’S DAY CONTEST: Second Chance For Happiness

You could take the cake: Just enter the contest. Photo courtesy Pepperidge Farm.   Whether or not you had a happy Valentine’s Day, here’s a second chance for happiness: Pepperidge Farm is celebrating its new newest 3-Layer Cake, Red Velvet. One NIBBLE reader will receive a ”Second Celebration Kit” consisting of: A cake serving set…
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CONTEST: Enter Your Best Chocolate Dessert Recipe

Elizabeth Faulkner updates the chocolate sundae with chocolate gelato, chocolate cake, chocolate sauce and marshmallow creme. Photo by Phillip Angert | Scharffen Berger.   We love chocolate. Who doesn’t? But after many years of tasting both the very finest and the most mediocre chocolates, we have to admit we don’t find chocolate quite as exciting…
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GOURMET GIVEAWAY: Win A Heinz 57 Picnic Basket

We really need your opinion on the design of our new e-commerce website. Our friends at Heinz have donated two picnic baskets to entice you to complete the two-minute survey: a classic picnic basket filled with bottles of tangy Heinz 57 Sauce with a special 100th anniversary label, plus: A checkered tablecloth to set the…
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TIP OF THE DAY: Host A Pie Baking Contest

It’s [pie] party time! Photo by JaclynNussbaum | THE NIBBLE.   Looking for a summer entertaining idea? How about a pie baking contest? Guests who can bake can show off their chops; non-baking guests will be thrilled to taste a pie buffet. You can go freestyle, or take advantage of this new boxed kit: Pie…
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