FOOD 101: The History Of 350+ Favorite Foods & Beverages

Over the 13 years of publishing THE NIBBLE, we’ve explored quite a lot of history relating to the foods we cover. We’ve included it in our articles, and compiled the references below. Sometimes the history is at the top of an article, but often it is the last section. So if you don’t see “THE…
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TIP OF THE DAY: Mini Cheese Balls For The Cheese Course

[1] Mini cheese balls in phyllo cups. Here’s the recipe from A Spicy Perspective. [2] Stick a pretzel in it—or a carrot stick. Here’s the recipe from Five Heart Home. [3] Some like it hot. Here’s the recipe from Young Austinian. [4] Serve cheese balls with a green salad, combining the cheese course and the…
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TIP OF THE DAY: Hold The Hollandaise, Grab The Skyr

[1] Nordic “Eggs Benedict” with skyr “hollandaise” sauce. [2] A bowl of plain skyr. You’ll also find it in vanilla and fruit flavors. [3] A container of plain skyr. [4] Don’t want the bread? Here’s another eggs and smoked salmon recipe with skyr. (all photos courtesy Icelandic Provisions).   April 16th is National Eggs Benedict…
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RECIPE: Carrot Cupcakes with Cream Cheese Frosting

[1] and [2] Mini carrot cupcakes are a lighter version of dense carrot cake (photos courtesy Kraft). [3] Shred extra carrots and add them to a salad (photo courtesy Stylepresso. [4] Lactose intolerant? Use Green Valley Organics’ lactose-free cream cheese. You can also substitute ghee for butter, at a 1:1 ratio.   Yesterday we made…
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TIP OF THE DAY: Overnight Breakfast & Brunch Casseroles

Cinnamon rolls and sticky buns were the biggest treat of our childhood breakfasts: Better than waffles or pancakes. The Horn & Hardart Automat, Americas’s first fast food chain, had such popular items that customers clamored to take them home. They set up a retail arm to package and sell some of them in retail stores.…
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