TODAY IN FOOD: It’s Peppermint Patty—Not Pattie—Day (Here’s A Recipe)

February 11th is Peppermint Patty Day. You may indulge in the occasional York Peppermint Patty or box of Junior Mints (we do). But if you love peppermint patties, making them at home is easy. Combine 1 pound confectioner’s sugar, 3 tablespoons softened butter, 3 teaspoons peppermint extract and 1/2 teaspoon real vanilla extract. Mix in…
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TODAY IN FOOD: It’s Cream Cheese Brownie Day

Why add cream cheese to brownie batter? You might logically say, for more richness. Cream cheese makes a denser, fudgier brownie, and the tangy quality of the cream cheese is a nice counterpoint to both the deep chocolate flavor and the sweetness of the sugar. Some cream cheese brownies simply incorporate the softened cream cheese…
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TODAY IN FOOD: It’s Pizza Pie Day

Our favorite frozen gourmet pizzas, from Pizza Romana.   While National Pizza Week is celebrated the second week of January, today is Pizza Pie Day. Most of us aren’t old enough to remember that pizzas were formerly called pizza pie—you can catch the reference in movies from the 1950s. The history of pizza is relatively…
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TODAY IN FOOD: It’s Molasses Bar Day

Dark molasses.   If you’d like to bake molasses bars to celebrate National Molasses Bar Day (February 8th), you can find many recipes online. But first: What is molasses? Known in the U.K. as treacle, it’s a thick syrup produced as a by-product during the refining of sugar cane. Molasses is the residue that is…
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TODAY IN FOOD: It’s National Fettuccine Alfredo Day

Fettuccine Alfredo is rich comfort food, made from fettuccine, ribbon-shape strands of pasta (fettucce means “small ribbons” in Italian). Wider than the other popular flat shape, linguine, fettuccine provide a better surface for catching rich and creamy sauces. (Fettuccine is similar to tagliatelle, the flat pasta from the northern Italian region of Emilia-Romagna, but is…
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