TODAY IN FOOD: It’s National Croissant Day

Is there a person reading this who does not enjoy a buttery croissant? (Alas, not all are made with butter…but avoid buying croissants at inexpensive delis, and eagerly seek out new bakeries to see what they have to offer.) Our only complaint is that the flaky puff pastry that is so delightful in the mouth…
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TODAY IN FOOD: It’s National Corn Chip Day

When we first began to evaluate corn chips, we went to the supermarket and specialty food stores and bought every brand available. The results were staggering. The supermarket brands were—to our sensitive palates, which don’t eat preservatives or mass-marketed brands packed with salt—INEDIBLE. They tasted like salted cardboard. Now, we know that these products (we…
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TODAY IN FOOD: It’s Blueberry Pancake Day

While we never turn down a plate of pancakes, this is another one of those holidays where we must question the wisdom: Why have Blueberry Pancake Day when blueberries are out of season? Who wants to make pancakes with highly expensive, not very sweet, fresh blueberries, or with tart frozen ones? The best solution, we…
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TODAY IN FOOD: It’s Chocolate Cake Day

Satisfy your chocolate yearnings with this cake, made from the Triple Chocolate Cake Mix and Milk Chocolate Frosting from The King’s Cupboard.   Today is Chocolate Cake Day. There are many who opine that every day should be Chocolate Cake Day. Some days, we’re with them. Then we remember that there is too much of…
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TODAY IN FOOD: It’s National Pistachio Day

We’re the last to make light of Fundamentalist Islam, but we do have better pistachios for it. Prior to the overthrow of the Shah of Iran in 1979, there was no pistachio industry in the U.S. A series of political events ensued, beginning with the fundamentalist Islamic revolution of the Ayatollah Khomeini that ousted Shah…
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