FOOD HOLIDAY: It’s National Peanut Butter Day

If you love peanut butter, expand your horizons and try some of the more than two dozen flavored gourmet PBs we’ve had the joy to experience. First, take a look at our article on the different flavors of gourmet peanut butter. Then, Read our individual reviews of P.B. Loco and Peanut Butter (Peanut Better is…
Continue reading “FOOD HOLIDAY: It’s National Peanut Butter Day”

TODAY IN FOOD: It’s National Rhubarb Pie Day

June 10th is National Strawberry Rhubarb Pie Day, a vegetable harvested in April and May in the northern hemisphere (the southern hemisphere harvest is in October and November, apple and pumpkin pie season for those on the other side of the Equator). Yes, rhubarb is a vegetable, not a fruit. The giveaway might be that…
Continue reading “TODAY IN FOOD: It’s National Rhubarb Pie Day”

FOOD HOLIDAY: It’s National Blonde Brownie Day

It’s National Blonde Brownie Day—the blonde brownie is also known as the blondie. Celebrate with your favorite blondie, or send someone a gift of one of our favorites, from Sugardaddy’s Sumptuous Sweeties, a brownie company that makes a variety of blondies (they’re round, to boot!). The Cinnamon Blondie, shown in the photo, has a streusel…
Continue reading “FOOD HOLIDAY: It’s National Blonde Brownie Day”

FOOD 101: What’s A Foodie? A Gourmet? A Gourmand? An Epicure?

Are you an epicure, gastronome, gourmet, gourmand or glutton? The Old Foodie, of Brisbane, Queensland, Australia, takes on the discussion thusly: “In the lexicon of lip-smacking, an epicure is fastidious in his choice and enjoyment of food, just a soupçon more expert than a gastronome; a gourmet is a connoisseur of the exotic, taste buds…
Continue reading “FOOD 101: What’s A Foodie? A Gourmet? A Gourmand? An Epicure?”