TIP OF THE DAY: Affordable Caviar

[1] This golden herring caviar (kazunoko) is not particularly flavorful, but is served with seasonings for the Japanese new year (photo courtesy Just One Cookbook). [2] Salmon caviar is much less pricey than sturgeon caviar, but if you want to eat a lot of it, prepare to open your wallet (photo courtesy Petrossian). [3] Avruga,…
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PRODUCT: Homemade Soft Serve at Mah Ze Dahr Bakery

Have it your way (cone, cup, brownie sandwich): soft serve made from scratch, from Mah Ze Dahr bakery in New York’s Greenwich Village (photos courtesy Mah Ze Dahr).   We celebrated National Ice Cream Day yesterday (it’s the third Sunday in July), by taking a short trip to Mah Ze Dahr bakery in Greenwich Village.…
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RECIPE: Individual Spinach Soufflés With Sun-Dried Tomato

[1] This spinach soufflé is made with sautéed whole spinach leaves (photo courtesy Bella Sun Luci). Fresh spinach, rather than frozen chopped spinach, gives the soufflé its pizzazz (photo curtesy Good Eggs). [3] Sundried tomatoes should look like this: bright red and moist. If yours start to dry out and turn color, place in a…
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