RECIPE: Pumpkin Milkshakes For Adults

It may look innocent, but there’s 1/4 cup bourbon in it (photo courtesy Broma Bakery).   Thanks to Sarah Fennel at Broma Bakery for this seasonal snack. Before you dig in, check out the history of milkshakes—originally alcoholic drinks! Sarah restores the alcohol by adding bourbon to the shake. Prep time is 10 minutes. RECIPE:…
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RECIPE: Black Ice Cream For Halloween

Is this black ice cream spooky enough for you? Perfect for Halloween, it’s actually part of a “Goth” ice cream trend that sprang up in Los Angeles as an alternative to unicorn/rainbow ice cream trend. We found this recipe at Baking Bites, a technique that uses activated charcoal to make a deathly black color with…
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TIP OF THE DAY: Make Ice Cream Without An Ice Cream Maker

You need only four ingredients to make ice cream—and NO ice cream maker. There may be an extra ingredient, such as lemon juice with fruit flavors. Just whip the cream, fold it into the sweetened condensed milk with the other ingredients, freeze in a loaf pan and voilà, ice cream! The other ingredients are sugar…
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FOOD HOLIDAY: 15 Ways To Celebrate National Coffee Ice Cream Day

With all the cups of coffee purchased at coffee shops in the U.S, you’d think coffee ice cream sales would be up there. About 1.54 billion gallons of ice cream and related frozen desserts were produced in the U.S. in 2015. But coffee ice cream didn’t even make The Top Tens lists* (it’s #11). But…
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TIP OF THE DAY: Faloodeh or Faludeh, It’s Delicious Rose Water Sorbet

[1] Faludeh with a sour cherry topping (ba albaloo) at The Persian Fusion. [2] A squeeze of fresh lime juice blances the sweetness of the sobet (photo courtesy Tishineh, a site for Irani tourism). [3] A “sundae” of faludeh combined with saffron ice cream (bastani in Arabic; photo courtesy Fun Love And Cooking). The combination…
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