TOP PICKS OF THE WEEK: Muuna Cottage Cheese, Oui Yogurt & More

[1] Muuna’s cottage cheese cups with fruit on the bottom come in 6 fruit flavors (photo courtesy Muuna). Yoplait’s new French-style yogurt line will have you saying “Oui!” (photo courtesy Oui By Yoplait). [3] Reuse-A-Pop is a mess-free opportunity for you to make your favorite flavor push-up ice pops (photo courtesy Russbe).   1. MUUNA…
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TIP OF THE DAY: Ice Cream Toppings Beyond The Usual

Most of us use particular condiments on foods out of habit. The convention differs among countries. Americans might use steak sauce while Argentinians use chimichurri. In the U.S., it’s maple syrup that goes on top of pancakes. In Eastern Europe and elsewhere it’s jam, in the U.K. it’s golden syrup, a.k.a. light treacle, a thick,…
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PRODUCT: Homemade Soft Serve at Mah Ze Dahr Bakery

Have it your way (cone, cup, brownie sandwich): soft serve made from scratch, from Mah Ze Dahr bakery in New York’s Greenwich Village (photos courtesy Mah Ze Dahr).   We celebrated National Ice Cream Day yesterday (it’s the third Sunday in July), by taking a short trip to Mah Ze Dahr bakery in Greenwich Village.…
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TIP OF THE DAY: Grown Up Snow Cones

Remember your childhood summers, and how happy a snow cone made you? The rainbow snow cone (photo #3) was our personal favorite. Alas, when one’s palate evolves, those overly-sweet syrups from street vendors no longer bring pleasure. And the day-glow colors? Sheesh! One way we’ve worked around this is to make adult snow cones with…
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