RECIPE: Calle Dão Coconut Rum Flan

[1] Un bonito postre (a beautiful dessert): coconut rum flan at at Calle Dão| NYC. [2] When you’re done with the flan, treat yourself to a Dark ‘N’ Stormy, mix dark rum with ginger beer. Fill a tall glass with ice, add the juice of half a lime, and your desired proportions of rum and… Continue reading “RECIPE: Calle Dão Coconut Rum Flan”

RECIPE: Slow Cooked Pork Tacos

Celebrate National taco Day, October 4th, with this recipe from Melissa’s The Great Pepper Cookbook. Prep time is 30 minutes, total time is 3 hours, 50 minutes. The recipe is made in a Dutch oven, but you can easily make it in a slow cooker. RECIPE: SLOW-COOKED PORK TACOS Ingredients For 12 One-Cup Servings 3… Continue reading “RECIPE: Slow Cooked Pork Tacos”

RECIPE: For Taco Tuesdays, A Taco Ring

[1] Make a taco ring for Taco Tuesdays (photo courtesy Pampered Chef).< [2] Buy Tex-Mex or taco seasoning, or make your own (recipe below—photo courtesy Pampered Chef.   October 4th is National Taco Day, but here’s some added fun for any Taco Tuesday: a taco ring, developed by Pampered Chef. You can save time with… Continue reading “RECIPE: For Taco Tuesdays, A Taco Ring”

TIP OF THE DAY: Beurre Blanc, Beurre Noir & Beurre Noisette

Yesterday we wrote about LoveTheWild, a line of frozen fish entrées with pats of flavored butter (compound butter) that melt into a sauce. The concept of compound butter comes from French cuisine, but French butter sauces don’t stop there. Today, we take on three butter preparations that are used as sauces—sauces that you can easily… Continue reading “TIP OF THE DAY: Beurre Blanc, Beurre Noir & Beurre Noisette”