TOP PICK OF THE WEEK: Boska Tostabags For Grilled Cheese

[1] Who needs a stove? Make your grilled cheese sandwich in a toaster (both photos courtesy Boska Holland). [2] Place the bread and cheese into the bag and pop it into the toaster. The package contains three reusable bags.   Grilled cheese lovers who want a sandwich without the mess should try Tostabags from Boska.…
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TIP OF THE DAY: New Uses For Specialty Dishes

[1] and [2] How many uses can you find for deviled egg plates and similar platters? Photo of “Naked Vegetables” at Vicia Restaurant | St. Louis | Facebook, credited to @ctroesser for @sophisticatedlivingmag. The dips are broccoli hummus, chorizo purée, strained yogurt, homemade butter and nasturtium salt (green). [3] Shrimp cocktail bites in Chinese soup…
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TIP OF THE DAY: Pie Crust Cutters

Give your holiday pies some panache with these snowflake pie crust cutters from Williams-Sonoma. For a special holiday-themed pie, try this one from the Williams-Sonoma Test Kitchen. Prep time is 60 minutes, cook time is 60 minutes.     RECIPE: CRANBERRY SNOWFLAKE PIE This recipe makes a deep-dish pie. If you don’t have a deep-dish…
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TOP PICK OF THE WEEK: Give-Back Gifts

[1] Greyston’s very fine brownies are nut-free. there’s also a vegan chocolate brownie version (all photos courtesy Greyston). [2] All of the brownies are individually wrapped for freshness, and grab-and-go. [3] Greyston’s are the brownies in Ben & Jerry’s Double Fudge Brownie ice cream.   As you contemplate gift-giving this holiday season, how about gifts…
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