TOP PICK OF THE WEEK: Lindor Pumpkin Spice Truffles From Lindt

[1] Glamorized Pumpkin Spice Truffles: Lauren of Climbing Grier Mountain tops the truffles with a bit of frosting and gold sprinkles. [2] Boxes of Lindor truffles are available at retailers nationwide (photo courtesy JunkBanter.com). [3] For larger sizes, head to LindtUSA.com. This bag contains 75 truffles. [4] You don’t have to be a professional like…
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TIP OF THE DAY: Gourmet Fluffernutter & Fluffernutter Cookies For National Fluffernutter Day

[1] The classic Fluffernutter sandwich: peanut butter and Marshmallow Fluff on white bread (photo courtesy Quaker). [2] Marshmallow Fluff was first sold commercially in 1910 (photo courtesy Hawkin.com). [3] Kerfuffle, a ready-to-spread all natural Fluffernutter blend (photo courtesy Kerfluffle Nut Butter). [4] The marsh mallow plant has pretty flowers, but the sap in the root…
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TIP OF THE DAY: Get Seasonal With Pumpkin-Accented Everyday Foods

In our childhood, fall meant a choice of pumpkin pie or pumpkin pie. Today, there’s pumpkin everything. Walk into your favorite food store: You’ll find pumpkin-themed products in every aisle. Start the day with pumpkin yogurt or a bowl of pumpkin granola, toasted Thomas’ Pumpkin Spice English Muffins and bagels. Wash them down with pumpkin…
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TIP OF THE DAY: Liberté Organic Yogurt

[1] From top clockwise: French Lavender, Washington Cherry and Philippine Coconut. [2] Close-up on coconut. Note the haiku under the top foil. [3] Lemon and strawberry; note the triangular containers (all photos courtesy Liberté).   We have long been enamored with Liberté yogurt, from the moment some 10 years ago that we plucked a few…
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TOP PICK OF THE WEEK: Choctál’s Singe Origin Ice Cream

When we first reviewed Choctál ice cream in 2007, it was a unique experience. It still is. The California company pioneered single origin ice cream in the two most popular flavors, chocolate and vanilla. The line—four single origin chocolate ice creams and four single origin vanillas—demonstrate how the flavor varies, based on the origin of…
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