TIP OF THE DAY: Top 10 Turkey Cooking Tips

Have you been blasted with turkey tips this season? If not, these tips, adapted from Whole Foods Market, will help you out: 1. PLAN FOR THAWING If you purchase a frozen bird, plan ahead! Depending on its size, the turkey could take half a day to defrost for small for small birds, or multiple days…
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RECIPE: Slow Cooked Pork Tacos

Celebrate National taco Day, October 4th, with this recipe from Melissa’s The Great Pepper Cookbook. Prep time is 30 minutes, total time is 3 hours, 50 minutes. The recipe is made in a Dutch oven, but you can easily make it in a slow cooker. RECIPE: SLOW-COOKED PORK TACOS Ingredients For 12 One-Cup Servings 3…
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RECIPE: For Taco Tuesdays, A Taco Ring

[1] Make a taco ring for Taco Tuesdays (photo courtesy Pampered Chef). [2] Buy Tex-Mex or taco seasoning, or make your own (recipe below—photo courtesy Pampered Chef.   October 4th is National Taco Day, but here’s some added fun for any Taco Tuesday: a taco ring, developed by Pampered Chef. You can save time with…
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RECIPE: Buttermilk Roast Chicken

We have roasted chicken on our mind. It’s close to Rosh Hashanah (September 23rd this year), and we’re thinking back to Nana’s roasted chicken. Post-Nana, our roast chicken was never as good, even if we followed the same steps. Nana must have had an understanding with chickens. Until we tried the recipe below, soaking the…
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TIP OF THE DAY: Make Dry Rubs For Meat & Poultry

[1] Take a look at the spices and herbs you own. Look for recipes online or use your own palate to choose what to use on your meat. These are some of the ingredients used in rubs for wild game by Wide Open Spaces. [2] Pick what you want for your blend. Use smaller amounts…
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